Friday 29 January 2016

English Paprika Turkey Chutney Open Sandwich

This post is an entry into the #JarAmnesty Challenge with The English Provender Co and Foodies100




100g sliced turkey breast fillets
2 tbsp. English Provender Apple, pear & fig Chutney
1/2 clove chopped garlic
1 tsp. olive oil
1 tsp. soy sauce
1 tsp lemon juice
1 tsp paprika
Salt and pepper
1 bread roll
10g butter
2 tbsp. grated Cheddar Cheese
Mixed salad for garnish
Marinade turkey fillets in 1 tbsp. chutney, garlic, olive oil, soy sauce, lemon juice. Paprika, salt and pepper for an hour.   Place the marinated turkey under a hot grill and grill at 5 minutes on each side.




Remove the turkey from the grilled. Spread a teaspoon of chutney on each fillet. 


Split the bread rolls into half, spread with butter. Place the turkey fillets on the bread.Sprinkle with grated cheese. 

Place a large teaspoon of chutney on top of each turkey roll


Place the turkey back under the grill for 2-3 minutes till the cheese is melted.


Serve the turkey sandwich on a warm plate. Garnished with mixed salad.

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