Italian Meat Balls in Tomato Sauce

(serves 2)

 

1 packet meat balls

2 tablespoon olive oil

1 jar Tomato and Basil sauce

1 small onion (diced)

1 clove garlic (chopped)

½ small red pepper (diced)

½ small green pepper (diced)

1 tomato (diced)

2 tablespoon olive oil

Salt and pepper

a few shavings of parmesan cheese

1 packet fresh spaghetti

 

1.     Heat the olive oil in a frying pan. Fry the meat balls until they are slightly brown on the outside. Pour in the tomato sauce and the diced vegetable. Simmer for 20 minutes till the meatballs are cooked.

2 .    Cook the spaghetti according to the instruction on the packet. Drain.

3.        Place the spaghetti in a warm plate. Spoon the meatballs and the sauce on top of the spaghetti. Garnish with shavings of Parmesan, chopped chives and a sprig of basil.